I made these dairy-free chocolate-covered strawberries as a last-minute Valentine’s Day treat! Depending on the chocolate chips you use, this recipe can also be free of other major allergens like gluten and soy, making it the perfect allergy-friendly dessert for everyone to enjoy!
Plus, the simplicity of it! All you need is 10 minutes, 3 ingredients, a small food processor, and a double boiler to melt the chocolate. Don’t mistake simple for lacking flavor. This easy vegan recipe uses rich, dairy-free chocolate dipped in chopped raw almonds for a decadent, healthy chocolate dessert. You can easily swap out the nuts for another topping. My favorite part about this recipe is that the ingredients make it healthier than most sweets you’ll find in stores. No additives, preservatives, or dyes—just simple ingredients like cocoa butter and cane sugar.
It’s a fun (maybe a little messy) activity to include the kids in on. Luke enjoyed dipping the strawberries in the chocolate and eating the chocolate off the spatula. I did a little taste testing, too (how could you not?).
Of course, these are great for Valentine’s Day or Galentine’s Day, but they also make for an easy dairy-free chocolate dessert for any special occasion or chocolate craving. So next time you need a chocolate fix, grab your double boiler and start melting.
Why You’ll Love This Recipe
- Dairy-free & vegan-friendly – Perfect for those with dietary restrictions.
- Easy to make – Requires minimal ingredients and effort.
- Healthy-ish treat – Dark chocolate is rich in antioxidants, and strawberries are packed with vitamins.
- Perfect for gifting or entertaining – Elegant yet simple.
Ingredients You’ll Need
- Fresh strawberries (organic if possible)
- Dairy-free chocolate (recommend brands like Enjoy Life or Hu)
- Raw almonds
- Coconut oil (optional, for a smoother chocolate consistency)
- Optional toppings: coconut flakes, sea salt, or cacao nibs
Step-by-Step Instructions
1. Prepare the Strawberries
- Wash and dry strawberries completely (important for chocolate to stick).
2. Chop the almonds
- Use a food processor to chop the almonds into small pieces
3. Melt the Dairy-Free Chocolate
- Use a double boiler or microwave method.
- Stir in a teaspoon of coconut oil for a smoother consistency (optional – I did not use it this time around and they came out fine)
4. Dip the Strawberries
- Hold the strawberries by the stem and dip them in melted chocolate.
- Let excess chocolate drip off before dipping it in the crushed almonds.
- Place them on parchment paper.
5. Add Optional Toppings
- While the chocolate is still wet, sprinkle on toppings like coconut or sea salt.
6. Chill and Enjoy
- Let the strawberries set in the fridge for at least 20-30 minutes before serving.
Tips for the Best Chocolate-Covered Strawberries
- Ensure strawberries are completely dry before dipping. Otherwise, the chocolate won’t stick well.
- Use high-quality dairy-free chocolate for the best taste — I used Enjoy Life’s allergen-friendly chocolate for this recipe.
- If using the microwave to melt chocolate, stir every 15-20 seconds to prevent burning.
Dairy-Free Chocolate Covered Strawberries FAQs
Can I make these ahead of time?
Yes! They stay fresh for up to 24 hours in the fridge.
What’s the best way to store them?
Keep them in a single layer of parchment paper in the fridge. I like putting them on a tray with a lid.
Can I use frozen strawberries?
Fresh strawberries work best as frozen ones can release too much moisture.
Final Thoughts
Honestly, this recipe couldn’t be any easier. No baking or cooking skills are required to prepare these dairy-free chocolate-covered strawberries. They are also free of most major allergens depending on the chocolate you use. So instead of buying the pricey, low-quality ingredient ones from the store, head to your kitchen and make this homemade chocolate-covered strawberry recipe. Don’t forget to taste test along the way!
