First, cauliflower became pizza crust, and now nuts have become cheese. I don’t know how they did it but I am forever thankful for these dairy-free cheese innovations. Cheese is one of those foods that is in everything, and hard...

Can I just say homemade almond milk is like a dream! There is something about the taste and texture that beats any store-bought brand I’ve ever had. The taste reminded me of the almond milk I had in Italy. Incredibly...

I’ve been exploring different ways to plan the ultimate restorative staycation. The pandemic has forced us to cancel and pause on vacation plans leading many to go too long without a real break. In order to maintain some balance, I’ve...