I’m always looking to make simple, healthy-ish desserts that actually taste good. These no-bake chocolate tahini bars definitely hit the mark. They’re nutty, rich, and satisfying without any refined sugar, dairy, or gluten. Delicious and guilt-free! This recipe was born...

We just got back from a family trip to Puglia, in Southern Italy. The heel of the boot to be exact. As expected, the food was unreal. It was a week filled with fresh seafood, al dente pasta, the freshest...

Let’s talk smoothies — specifically, one that’s actually filling, has a hint of chocolate, and doesn’t require a protein powder. I drink smoothies almost every day, but I’ve never been big on adding protein powder. I like keeping things simple...

Lately I’ve been in a bit of a breakfast rut. I love my smoothies and gluten-free toast with butter, but I was craving something savory. I tried this 3-ingredient smoked salmon toast on a whim, and it’s quickly become part...

I made these dairy-free chocolate-covered strawberries as a last-minute Valentine’s Day treat! Depending on the chocolate chips you use, this recipe can also be free of other major allergens like gluten and soy, making it the perfect allergy-friendly dessert for...